| Vegetarian |
|
| |
|
| KHANNA
KHAZANA (MAIN COURSE) |
|
| »
DAL MAKHANI |
160/- |
| »
DAL TADKA YELLOW |
150/- |
| »
CHANA PINDI |
150/- |
| |
|
MALAI
KOFTA
»
Crouquet of cheese Roll Cooked in traditional
gravy |
205/- |
| |
|
PANEER GARAM MASALA
» Chef Special |
205/- |
| |
|
PANNER
LABABDAAR
»
Cubes of Cottage cheese cooked in thick spicy
tomato & onion gravy.. |
205/- |
| |
|
PANNER
MAKHNI
»
Cubes of Paneer cooked in Creamy Tomato Gravy |
205/- |
| |
|
KADAI
PANEER
»
Paneer Cubes cooked well with onion, capsicum
and home made spices. |
205/- |
| |
|
DELUXE
VEGETABLE KADAI
»
Broccolli, mushroom, baby corn cooked in chef's
special gravy. |
205/- |
| |
|
GOBHI
MASALA
»
Couliflower cooked in Traditional North Indian
Style |
195/- |
| |
|
BHARWAN
BHINDI MASALA
»
Stuffed lady finger in Indian spices |
175/- |
| |
|
MUTTER
MUSHROOM MASALA
»
Fresh Mushroom and green peas Cooked in Onion
and Tomato Gravy with touch of Ginger &
Garlic |
195/- |
| |
|
MAKAI
KHUMB MASALA
»
(Chef's special).. |
195/- |
| |
|
ALOO
DUM LASHMIRI
»
Potatoes stuffed with nuts & khoya cooked
in kashmiri style.. |
195/- |
| |
|
MAKAI PALAK
»Fresh Spinach cooked with whole
corn flavoured of Ginger Garlic.. |
195/- |
| |
|
|
|
